COTE D'IVOIRE-ABIDJAN-DOLO-PRODUCTION
[The Africa news - Africa] - 20/01/2026
(260120) -- ABIDJAN, Jan. 20, 2026 (Xinhua) -- A woman filters the boiled sorghum mash to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a traditional fermented grain beverage widely consumed in Cote d'Ivoire and several West African countries. Brewed (…)
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